Ferment
Branding, Illustration
Kombucha, kimchi, tempeh, beer! Fermenting nearly everything. A tiny asian food place.
Client
Ferment
Services
Branding, Illustration, Packaging Design
Location
Poland
Photo
—
Status
Completed
Sectors
Restaurants
Product and Brand Designer
Time to read:
Branding, Illustration
Kombucha, kimchi, tempeh, beer! Fermenting nearly everything. A tiny asian food place.
Client
Ferment
Services
Branding, Illustration, Packaging Design
Location
Poland
Photo
—
Status
Completed
Sectors
Restaurants
Recent:
Starting a business with a product-driven growth strategy may seem easy at first, but the struggle often begins after a few months or years: The team is torn between an unattainable vision and a minimal set of features chosen for their feasibility rather than user expectations. Product launches take forever. User retention is disproportionate to…
Adopting participative or traditional management approaches can be fraught with challenges, such as cultural resistance, lack of creativity, and difficulty adapting to change. Both approaches carry risks such as unmotivated employees, low job satisfaction, high turnover, poor communication, and lack of adaptability in X, and lack of focus, indecision, difficult implementation in traditional hierarchies, and…
“Any organization that designs a system (the term here is broader than just information systems) will inevitably produce a design whose structure is a copy of the organization’s communication structure.”